Certified organic

During the past two years we’ve become more educated in how to look for certifications and credentials we can trust – including in products labelled as “organic”. Regulations are evolving and new changes will make it easier for consumers to determine true organic status. This year more than 30 speakers

When cousins Megan Potter and Amanda Hawtin put their heads together in early 2018, they realised two things. One, they were both passionate about creating a business that delivered the freedom to do something they loved and the flexibility to work around their family. And two, with Megan’s 15 years’

The state of the Australian organic industry is thriving, contributing more than $2.6 billion to the country’s economy each year. Demand for organics products is still strong, despite the uncertainties that dogged 2020. However, the issue of lacking domestic regulation is still an ongoing one said chief executive Niki Ford

A surge in demand in response to COVID-19 isn’t the only thing powering Australia’s organic industry. We asked Australian Organic’s CTO Owen Gwilliam about the latest developments.
Getting your products organically certified can boost consumer trust and open up new trading opportunities – and it’s easier than you may think.
A major new report from the Organic Trade Association (OTA) highlights organic agriculture's multiple climate change mitigation benefits and ways it can be harnessed to stem, and even reverse, climate impacts.
The issue of products falsely claiming to be ‘organic’ on packaging will be the key focus of this year’s Australian Organic Awareness Month (AOAM).
Jane Campbell, organic dairy farmer, has been newly appointed as director to the Australian Organic board. Ms Campbell will assume the position in an interim capacity from previous Board Director Leo Watling.

The natural and organic industry is continuously growing and shifting, with new trends, regulations, products and practices being introduced into market everyday. How does one keep on top of it all? Naturally Good has you covered, as we speak to industry professionals and experts on the hottest topics and trends,

‘Antibiotic-free’ has become a health-food buzz-phrase recently. But why are antibiotics used in food and should consumers be worried?