26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR

Ingredients

By now, we’re all familiar with fermentation, thanks to the fact that it’s what makes everything from sourdough and miso to sauerkraut and kombucha possible. But recently, the fermentation process has hit the beauty and skincare industry in a big way. In fact, some forecasters predict that fermented skincare is

Aussie consumers are looking for local, sustainable food options - and native ingredient retailers are reaping the benefits.