Facebook-f Instagram Linkedin-in
26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR
Register

Plant based

supplements

Consumer demand and sustainability fuelling the growth of plant-based vitamins and supplements

Plant-based eating is big business. Australian consumers spend hundreds of millions of dollars a year on plant-based meat, and while only around two per cent of Australians identify as vegan, one in three people are already vegetarian or actively reducing the amount of meat they eat. For some, it’s driven

Capturing new leads with tasty plant-based offering pays off

When KG Foods tested the waters with a pre-launch of a new brand at the 2021 Naturally Good Expo, the reaction to the mouth-watering free samples was so good that people didn’t want to move from their stand. Debuting a new brand originating in Singapore called ALTN (taste the alternate),

The Latest on Plant-Based Meat

With global meat consumption projected to rise 74 per cent by 2050 due to rising protein demands, the obvious issue will be how exactly producers will meet the demands of a vast global population. Karen Job, Head of Industry Engagement from independent think tank Food Frontier, offered her perspective on

Plant-Based Products

The Rise and Rise of Plant-Based Products

For an industry already worth hundreds of millions of dollars a year in Australia, what does the future hold for the plant-based sector and its customers? Here’s some food for thought.
millennials shopping

Gen Zs & Millennials are Leading Alternative Protein Consumption

New data is showing that the main market for alternative meat products are younger consumers, who are citing health, animal welfare and sustainability as the key reasons why they’re turning their backs on conventional meat.
plant-based meat

Global Plant-Based Meat Market to be Worth US$35 Billion By 2027

The global plant-based meat market is set to reach over US$35 billion by 2027, a new study finds, citing increasing health awareness as the key motivator behind the growth.
Michael Fox - Plant Based

Navigating Natural and Organic: Michael Fox, Fable Food Co.

The natural and organic industry is continuously growing and shifting, with new trends, regulations, products and practices being introduced into market everyday. How does one keep on top of it all? Naturally Good has you covered, as we speak to industry professionals and experts on the hottest topics and trends,

tropeaka

Health Battles Led to the Huge Success of Tropeaka

Arduous battles alongside health concerns were the catalyst for Tropeaka founders Caleb Marshall and Blake Mackenzie, which ultimately led to a journey towards discovering the powerful benefits of high-quality nutrition, as well as the success Tropeaka sees today.
vegan ice cream

Big Scoop for Vegan Ice Cream: Global Plant-Based Ice Cream NPD Doubles in 5 Years

Consumers around the world are going wild for plant-based innovation and ice cream is no exception.
plat-based meat supermarket

Plant-Based Meat Sales Rose 23% When Sold in the Meat Aisle

A study by US trade group the Plant Based Foods Association (PBFA) in partnership with national grocery retailer Kroger, found that plant-based meat sales increased by 23% when products were ranged in the meat department.