26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR
The natural and organic industry is continuously growing and shifting, with new trends, regulations, products and practices being introduced into market everyday. How does one keep on top of it all? Naturally Good has you covered, as we speak to industry professionals and experts on the hottest topics and trends,
Environmental awareness, Millennial tastes, and improving health and wellness education, are all creating unprecedented demand for natural and organic personal care products worldwide with the global health and wellness industry now worth an estimated $400 billion. In such an expanding market, the hunt for the “next big thing” has now
Top Image Photo Source: Uplift Food Australian early-stage start-up Uplift Food has secured investment from Mondelēz International to help the food giant expand into prebiotic functional foods and grow its healthy snacking offer. This is the first venture investment the company is making as part of SnackFutures, the company’s innovation
Written by Lisa Crawford-Jones Naturally functional and specialised products that focus on food as medicine rather than traditional tablet supplementation have won favour with consumers this year. Digestive health remains at the top of the agenda. More broadly, consumers are taking a systematic and holistic lifestyle approach to health and
Written by Lisa Crawford-Jones Consumer health awareness has hit an all-time high with many once niche trends rapidly making their way into the mainstream. Broadly, 2018 marks an emerging awareness of the interconnected relationship between physical, emotional, environmental and even spiritual health with consumers seeking meaningful functional ingredients in food,
As Kara Landau winged her way to Sydney, she couldn’t have imagined where the next few days would lead. The 31-year-old entrepreneurial dietitian was flying in to present on prebiotics and trends in the global food industry, as well as launch her new product, at the 2018 Naturally Good Business
