Facebook-f Instagram Linkedin-in
26-27 May 2025 | ICC SYDNEY, DARLING HARBOUR
Register

The Fine Print

fruit and vegetables - organically certified

Get Organically Certified in Four Easy Steps

Getting your products organically certified can boost consumer trust and open up new trading opportunities – and it’s easier than you may think.

Elevating Organic: Report Positions Organic as ‘Time-Tested’ Tool for Stemming Climate Change Impacts

A major new report from the Organic Trade Association (OTA) highlights organic agriculture's multiple climate change mitigation benefits and ways it can be harnessed to stem, and even reverse, climate impacts.
Organic Product Label - AO press release

Misleading Packaging on Organic Products Key Focus of Australian Organic Awareness Month as Industry Thrives

The issue of products falsely claiming to be ‘organic’ on packaging will be the key focus of this year’s Australian Organic Awareness Month (AOAM).
AO New Director

Cross-Border Organic Dairy Farmer Joins the Board of Australian Organic as New Director

Jane Campbell, organic dairy farmer, has been newly appointed as director to the Australian Organic board. Ms Campbell will assume the position in an interim capacity from previous Board Director Leo Watling.
Organic Produce

High Trust in Organic During COVID Helped Produce Sales Soar by 50%

High levels of trust in organic during the COVID-19 crisis helped produce sales soar by 50%, and follows a 'banner year' for organic in 2019, says US trade body the Organic Trade Association (OTA).

New Inaugural University Course on Organics Heralds an Important New Era For the Australian Organic Industry

A new university course launching this week will help further the nation’s commitment to the rapidly growing organic sector, particularly when it comes to organic agriculture according to the industry’s peak body, Australian Organic.
Man picking orange from tree - Food That's Good

Food That’s Good for you is Good for the Planet

Is it time to be even more conscious about how you eat and produce food? The IPCC thinks so.
Immunity Supplements

Pandemic Could Create ‘Record Year’ for Immunity Supplements

Sales of immunity-boosting supplements could be set for a record year as consumers try to protect themselves against the COVID-19 virus.

Antibiotics in Food: Should You Be Concerned?

‘Antibiotic-free’ has become a health-food buzz-phrase recently. But why are antibiotics used in food and should consumers be worried?

AUS-QUAL Certification Body Extends Offering with ‘Bud’ Logo Licensing Agreement

Australian Organic, industry partner of Naturally Good, is pleased to announce the signing of a licensing agreement with certification body AUS-QUAL to offer Bud logo licensing to certified organic businesses. AUS-QUAL is Australia and New Zealand’s leading agribusiness auditing, certification and training provider. As a wholly owned subsidiary of AUS-MEAT